Anti-carcinogenic properties of curcumin on colorectal cancer

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Anti-carcinogenic and anti-angiogenic properties of the extracts of Acorus calamus on gastric cancer cells

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anti-carcinogenic and anti-angiogenic properties of the extracts of acorus calamus on gastric cancer cells

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Anti-carcinogenic and anti-angiogenic properties of the extracts of Acorus calamus on gastric cancer cells

OBJECTIVE Acorus calamus (A. calamus) has been used as a medicinal plant in Asia for its effects on digestive system for the last 2000 years. To investigate the anti-cancer activity of rhizome of A. calamus, the ethanolic and methanolic extracts and essential oil of the rhizome were prepared and their effects were assessed on human gastric cancer cell line (AGS). MATERIALS AND METHODS The via...

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Antioxidant and anti-inflammatory properties of curcumin.

Curcumin, a yellow pigment from Curcuma longa, is a major component of turmeric and is commonly used as a spice and food-coloring agent. It is also used as a cosmetic and in some medical preparations. The desirable preventive or putative therapeutic properties of curcumin have also been considered to be associated with its antioxidant and anti-inflammatory properties. Because free-radical-media...

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Weak Anti-inflammatory and Anti-cancer Properties of Saffron

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ژورنال

عنوان ژورنال: World Journal of Gastrointestinal Oncology

سال: 2010

ISSN: 1948-5204

DOI: 10.4251/wjgo.v2.i4.169